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Braised Lamb with Ras El Hanout
Braised Lamb Shank with Ras El Hanout, photos by donna I’m finishing up answering copy-edit queries on the new book, my beliefs on the core techniques of cooking due out next fall from Chronicle, and...
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Buying Local Lamb
A while ago I wrote about Aaron Miller (above, photo by Donna Turner Ruhlman) and his grassfed beef, which I've found to be astonishingly succulent for 100% grassfed (it's all in how you treat the...
View ArticleCooked Marinade
Having come into the possession of several exquisite lamb tenderloins from the well-known and much admired John Jamison, and it being too cold for pleasant grilling, I pondered what to do with them....
View ArticleYour Local Butcher
On Sunday I went to a party, El Dio de Les Puercos! at Dickson’s Farmstand Meats in the Chelsea market, hosted by Jake Dickson. The room was packed with butchers from all over New York. Evan Brady...
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